Three Fifty and a Springform Pan

Intro

Mm

Mm-hmm

Come on in the kitchen with me

Verse

First thing darling

Crank that oven to three fifty

Now grab a bowl for the crust

One and a half cups of graham cracker crumbs

Five tablespoons of butter melted down

One tablespoon of sugar sprinkled in

Press it flat in a springform pan

Pack it tight with your knuckles

Chorus

Pumpkin cheesecake

Pumpkin cheesecake

That is what we are making tonight

Pumpkin cheesecake

Pumpkin cheesecake

Sweet and spiced and feeling just right

Verse

Now the filling

Three eight ounce blocks of cream cheese

Let them soften on the counter first

One cup of sugar

A teaspoon of vanilla

Run that mixer till it is smooth

No lumps no bumps

Just silky

Pre-Chorus

Add a cup of canned pumpkin

Three eggs one at a time

Half a teaspoon cinnamon

A quarter teaspoon nutmeg

A quarter teaspoon allspice

Chorus

Pumpkin cheesecake

Pumpkin cheesecake

That is what we are making tonight

Pumpkin cheesecake

Pumpkin cheesecake

Sweet and spiced and feeling just right

Bridge

Pour it in the pan now

Bake it sixty to seventy minutes

It will puff and crack and go dark on top

That is how you know

Let it cool on down

Bring it to room temperature

Then chill it in the fridge

Chorus

Pumpkin cheesecake

Pumpkin cheesecake

That is what we are making tonight

Pumpkin cheesecake

Pumpkin cheesecake

Sweet and spiced and feeling just right

Outro

Top it with whipped cream

Serve it up

Mm-hmm

Enjoy